Sustainability through food with Elise Smith, WinniE's Bakery, and Rachel Laryea, Kelewele

Today we're talking all about sustainability through food. Our first featured sustainable brown girl is Elise Smith, co-founder of oECo Studios, an ethical eco video production company that works with earth-forward brands. Elise is also the owner of WinniE's Bakery, she's a food writer, recipe developer, and set stylist. Today we'll be talking about how we can be more sustainable when it comes to shopping for food and cooking.

Support Elise here: Follow on IG: https://www.instagram.com/winniesbakery/ WinniE's Bakery website: https://www.winniesbakery.com/ Magnolia Workshop: https://magnolia.com/workshops/course/a7e429b0-e11a-11ec-947e-f95ae9004318/baked-from-scratch-cakes/

We also hear from Rachel Laryea, a Ghanian woman based in Brooklyn, NY. Rachel is the founder of Kelewele, a lifestyle and food brand focused on plantain based eats. Rachel is a plantain lover embarking on a journey at the intersection of food, culture, and community.

Support Rachel here: Follow on IG: https://www.instagram.com/kelewelenyc/ Kelewele website: https://www.kelewelenyc.com/

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