Today's featured sustainable brown girl is Julietta Gamboa, the owner of Gaea Solutions Inc, a company with the mission to reduce the output of waste generated by the restaurant industry. To achieve this, Julietta works with restaurants to develop efficient strategies and habits within establishments to ensure sustainable growth for years to come.
In this episode we talk about:
- sustainable options for food packaging
- the most wasteful practices in the restaurant industry
- how restaurants can divert waste
- how food industry waste impacts its immediate environment and community
- how consumers can encourage restaurants to be more sustainable
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